1/6/2024 0 Comments Resume for busboyTransport mats to the loading dock and clean Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.) Stock Kitchen lines with designated cleaned wares, utensils and equipmentĬlean spills in Kitchen and work areas immediately Maintain cleanliness and working condition of garbage disposalīreakdown and clean dishwashing machine and work areasĬlean and sanitize pots, pans, utensils and other kitchen equipment Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals Handle all wares carefully to prevent breakage and lossĬhange dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned Sort, stack and store cleaned wares in designated areas. Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards Remove washed wares from dishwashing machine and allow to air dry Position wares in designated racks correctly and send through dishwashing machine only when fullĬlean only designated wares in the dishwashing machine Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine Organize the breakdown area for drop off of dirty wares Fill the dishwashing machine with specified amounts of designated chemicalsĮnsure the temperature level of each cycle is set to standard Replenish as needed throughout the shiftĬheck the working condition of dishwashing machine in accordance with specifications rectify any deficiencies. Set up and organize work station with designated supplies and equipment report shortages to supervisor. Use correct cleaning chemicals for designated items, according to OSHA regulations Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Must be able to stand for long periods of time. Must be willing to work weekends and holidays. Must be able to communicate effectively in English. Prior experience in a fast paced restaurant setting. Utilizes wet followed by dry mopping techniques and caution signs when necessary Implements systems to keep floors clean, dry and safe. Properly maintains all dish machines, burnishing equipment, floor machines, etc Practices “clean as you go” techniques that ensures all kitchens, dish rooms, storage and heart-of-the-house areas are both clean and safe Adheres to all resort brand standards by monitoring the quality of china, glass and silver and pulling any broken or damaged pieces from inventory Oversees the compliance of state health regulations in regard to kitchen cleanliness, sanitation storage of all kitchen items. Pulls any silverware, or other equipment, out of the trash to help save the department money Promptly empties trash cans before they are totally full. Performs any additional tasks or projects as required Seeks out work as each task is completed and works at fast and safe paceĬlosely monitors the kitchen line and restocks plates and other culinary supplies before they run outĬapable of reading BEO and pulling the appropriate amount of china, glass, and silver for banquet events. Is careful to avoid breakage when handling all equipment Responsible for ensuring all kitchen equipment is properly sanitized, washed, racked, stored or re-stocked. Capable of working as part of a cohesive team Knowledge of supplies, equipment, and/or services ordering and inventory controlĪbility to read, understand, follow directions and safety proceduresĮxhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. Restaurant or dishwasher experience preferred Smell to ensure the restaurant is fresh and odor free Taste to ensure the food & beverages in the restaurant are up-to-standards Touch to ensure floors, countertops, etc are clean and dry Sight to ensure restaurant is neat and orderly Supports and articulates Life Time Fitness mission statementĪdheres to company policies and proceduresĮnsures cleanliness of the restaurant using all five senses Sweeps up trash around exterior of restaurant and garbage dumpster Maintains daily cleanliness and maintenance of dish machineĮmpties and takes out trash and cardboard when full Loads, runs and unloads dish machine in a timely and efficient mannerĮnsures all kitchen utensils, containers, and dishes are washed and put back in proper storage area
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